Nagaoki

Take the annual winter crab tour to a well-established good shop in Komatsu. It was wonderful content as rumored (* ∀ *).Everyone was very excited!Deep-fried crab shells, sashimi, and crab meat. You can enjoy the moment without saying because the volume and luster are wonderful.

A tasteful building. Endless hospitality. Many delicious dishes. I will go again.

Shirako was fresh and the sashimi was abundant, so I was satisfied.

Depending on the quality of kaiseki, the type of course and the amount of alcohol, it is better to watch about 30,000 yen per night.

Although it was a visit without reservation, care was nice, such as to guide you to a cold private room. You can dine while watching in the garden. It was very quiet and I enjoyed private time. The last dessert was very delicious!

Anyway the food is great! Ise shrimp, abalone, burr, sea bream, etc. It was a volume that could not be eaten, and the taste was elegant and very delicious! While take-out is prohibited at hotels and other places, we were willing to fill in the dishes we could not eat. I was really moved. Nakai-san were also gentle and friendly, and they were perfect.After a long time, I was full and enjoyed the seafood! !

Delicious and voluminous. It is a restaurant where you can have a calm dinner. An old building with a good sense of nostalgia.